Information about allergens and product suitability.

Thanks for inquiring about our Goode Family Recipes! While there are some secrets we&#x2019;ll never tell, our team can provide a list of ingredients for many of our most popular items to help you determine what&#x2019;s best for your specific diet.Our Smoked Meats do not contain wheat flour and are gluten-free on their own, though every package ships with our Jalapeno Cheese Bread! They are wrapped separately, but included in the same cooler and shipping box.Our Brazos Bottom Pecan Pie contains: GLUTEN, TREE NUTS, DAIRY, EGGS, CORN, SOY, and a minimal amount of alcohol from the addition of vanilla extract.Our Pecan Pralines contain DAIRY, TREE NUTS, CORN, ALCHOCOL - but do not contain eggs or wheat flour! They are gluten-free, though we cannot guarantee a gluten-free environment for their production.&#xA0;The same applies to our BBQ Sauces, Spice Mixes, Roasted Salted Pecans and Honey Glazed Pecans. Though these items do not contain wheat flour or soy sauce, we cannot guarantee a gluten-free environment for their production.&#xA0;Our Mesquite Smoked Beef Jerky is made with gluten-free tamari, that still contains soy.While we do our best to avoid cross-contact, all our products are prepared in facilities that handle common allergens. Goode Co. does not have a gluten-free or Kosher kitchen for production.If you have more questions about our family recipes, reach out to <a href="mailto:customercare@goodecompany.com">customercare@goodecompany.com</a> or 713-529-1212!

Allergy information

Due to variations in ovens, smokers, and grills, warming times and temperatures may vary. Classic Mesquite Smoked Brisket. Preheat conventional oven or grill to 275˚F (250˚F for convection oven.)Use two pieces of foil—each about 36” in length—and pla

Due to variations in ovens, smokers, and grills, warming times and temperatures may vary.&#xA0; Classic Mesquite Smoked BrisketPreheat conventional oven or grill to 275&#x2DA;F (250&#x2DA;F for convection oven.) Use two pieces of foil&#x2014;each about 36&#x201D; in length&#x2014;and place in pan forming an &#x201C;x&#x201D;. Remove brisket from package and place in the center of the foil. Fold up sides and pour 1/2 cup of water on top of the brisket. Seal foil in a &#x201C;tent-like&#x201D; fashion, leaving room between the meat and the foil. Cook 8 minutes per pound or&#xA0;until the internal meat temperature reaches 140&#x2DA;F&#xA0;in the thickest area. Do not overheat&#x2014;the brisket is already cooked. Remove the brisket from the heat and keep it wrapped in foil for 15 minutes. The resting time is very important to complete the heating process, and it will make your brisket easier to trim and slice. Czech/Jalapeno SausageKeep refrigerated for up to 2 weeks or freeze up to 1 year. Our sausages are fully cooked. Simply heat and serve! Slow Smoked BBQ RibsThaw 8-12 hours in a refrigerator before reheating.PREHEAT CONVENTIONAL OVEN TO 275&#x2DA;F (250&#x2DA;F for convection oven)Remove the ribs from the package and place each rack on foil about 36&#x201D; in length.Fold up sides and seal in a &#x201C;tent-like&#x201D; fashion, leaving room between the meat and the foil.Heat for 1 hour.Let stand in foil for 10&#x2013;15 minutes.Cut between the bones to serve individual ribsWarm Goode Co. BBQ sauce, serve, and enjoy! Mesquite Smoked Turkey Breast - Available Seasonally, For Thanksgiving Holiday only!&#xA0;Keep in the refrigerator for 7 days, or freeze up to 1 year. Thaw in refrigerator 2&#x2013;3 days before reheating. Let the turkey sit out on your kitchen counter for 30 minutes before heating.&#xA0; Preheat the oven to 350&#x2DA;F. Remove the turkey from the packaging and place it skin-side up in a baking pan. Loosely cover the pan and turkey with foil. Spray the side of the foil touching the turkey with a pan coating. Place the pan in the oven on a middle rack. Heat for 50&#x2013;60 minutes. Take the turkey out of the oven and remove the foil.&#xA0; Return the turkey to the oven for another 10&#x2013;15 minutes or until the internal temperature reaches 125&#x2013;130&#x2DA;F. Whole Turkey - Available Seasonally, For Thanksgiving Holiday only!Keep in the refrigerator for 1&#x2013;2 weeks, or freeze up to 6 months.Thaw in refrigerator 2&#x2013;3 days before serving.Preheat the oven to 300&#x2DA;F. Place unwrapped turkey in an oven roasting bag.&#xA0;Set in a roasting pan and put into a preheated oven. Heat for 6 minutes per pound.HOW TO CARVE:Using a sharp carving knife, remove the thighs from the body.Separate the thighs and drumsticks by cutting through the joint.Remove the wings with the knife at the joint.Place your knife in the center of the turkey breast vertically with the tip of a knife pointed toward the top of the bird. There is a piece of cartilage that separates both lobes of the turkey breasts. Slice down one side and continue to follow around the rib cage.Repeat on the other side of the breast.Slice the breast meat against the grain.Slice meat off the thighs, drums, and separate the meat from the tendons and cartilage.Cut into desired portion size. Beef Tenderloin - Available Seasonally, For Christmas Holiday only!&#xA0;Keep in the refrigerator for 7 days, or freeze up to 1 year.Thaw in refrigerator 2&#x2013;3 days before serving.Let tenderloin sit out for 30 minutes before heating.PREHEAT CONVENTIONAL OVEN TO 275&#x2DA;F (250&#x2DA;F for convection oven)When heating the tenderloin, use a cookie sheet with sides or a roasting pan. If you have a roasting rack, place it in the pan. If you don&#x2019;t have a rack, cover the bottom of the pan with a piece of parchment paper.Carefully place the tenderloin on the rack (or on the parchment-lined pan).Place the pan in the oven and heat for 15 minutes, then lightly baste the tenderloin with olive oil using a basting brush.Cook for another 20 minutes or until the tenderloin reaches desired internal temperature. Jalape&#xF1;o Cheese BreadFRESH-FROM-OVEN FLAVORIf your bread arrives slightly frozen, place it on top of two soup cans until thawed. This will ensure that the bottom of &#xA0;the bread does not retain moisture.Remove bread from the bag and slice using a serrated bread knife.Wrap the whole sliced loaf in foil and warm at 275&#x2DA;F for 10&#x2013;15 minutes.

Reheat Instructions, ALL

Here are some general storage guidelines for our Goode Co. Hall of Flame Products!. Goode's Brazos Bottom Pecan PieOur Brazos Bottom Pecan Pie is our pride and joy! It’s a Texas pecan pie; bigger, gooier, and richer than any other "real deal" out the

Here are some general storage guidelines for our Goode Co. Hall of Flame Products!Goode&apos;s Brazos Bottom Pecan Pie Our Brazos Bottom Pecan Pie is our pride and joy! It&#x2019;s a Texas pecan pie; bigger, gooier, and richer than any other &quot;real deal&quot; out there, chock-full of fresh Texas pecans harvested from the banks of the Brazos River! You can keep your Brazos Bottom Pecan Pie for: up to Three Weeks at room temperature, up to Three Months in the refrigerator, OR up to One Year in the freezer &#x2013; if you can keep it that long! We recommend enjoying sooner!Goode&apos;s Pralines A Goode&#x2019;s praline a&#x2019;int your average dainty delicacy! They&#x2019;ll last about four weeks at room temperature, and up to four months in the fridge.Goode&apos;s Honey Glazed or Roasted &amp; Salted Pecans Our &#xA0;Honey Glazed or Roasted Salted Pecans will last, unopened, about seven days at room temperature, and up to four weeks in the fridge.Goode&apos;s Jalape&#xF1;o Cheese Bread Our Jalape&#xF1;o Cheese Bread will last about four days in the fridge! It&#x2019;s baked in our Goode Co. Bakery and contains no preservatives, so we recommend refrigeration for best results.Goode&apos;s BBQ Sauces Our BBQ Sauces will last for a year if unopened &#x2013; but once you open them, any leftovers must be refrigerated and consumed within one week.Goode&apos;s Spice Mixes Our Goode Co. Spice Mixes will last about a year in their sealed container!Goode&apos;s Chuckwagon Coffee Our Chuckwagon Coffee is rich, with bright notes of berries, dark chocolate and smooth caramelized sugar! You can keep your Chuckwagon Coffee for about one year unopened. Once opened, we recommend you enjoy within one month!Goode&apos;s Beef Jerky Our Goode Co. Beef Jerky is flavored by days over mesquite, and decades spent mastering the just-right blend of salt and spice! We recommend you consume before the Use-By date stamped on each package.A note about our Smoked Meat Packages... If, when you receive you smoked meats, you find: 1. &#xA0;There are any bubbles in the airtight seal, OR &#xA0;2. &#xA0;The meat is no longer cool to the touch Contact the Customer Care Team immediately at 713-529-1212 or <a href="mailto:customercare@goodecompany.com">customercare@goodecompany.com</a>! We&apos;ll be happy to assist you with a solution!Goode&apos;s Classic Mesquite Smoked Brisket Our Goode Co. Mesquite Smoked Brisket arrives ready to heat, trim and serve! It will come securely sealed in plastic. If you haven&#x2019;t broken the seal you can keep it in the fridge for about a week, or freeze for up to one year, but we recommend enjoying sooner!Goode&#x2019;s Slow Smoked BBQ Ribs Our Goode Co. Slow Smoked BBQ Ribs arrive ready to heat and serve! It will come securely sealed in plastic. If you haven&#x2019;t broken the seal you can keep it in the fridge for about a week, or freeze for up to one year, but we recommend enjoying sooner!Goode&#x2019;s Sausage Sampler, Czech Sausage or Jalape&#xF1;o Sausage Our Goode Co. Sausages arrive ready to heat and serve! It will come securely sealed in plastic. If you haven&#x2019;t broken the seal you can keep it in the fridge for about a week, or freeze for up to one year, but we recommend enjoying sooner!Goode&#x2019;s Mesquite Smoked Turkey Breast Our Goode Co. Mesquite Smoked Turkey Breast is available seasonally. It&#x2019;s coated with our special glaze and slowly smoked over mesquite wood! It will come securely sealed in plastic. If you haven&#x2019;t broken the seal you can keep it in the fridge for about a week, or freeze for up to one year, but we recommend enjoying sooner!Goode&#x2019;s Mesquite Smoked Whole Turkey Our Goode Co. Mesquite Smoked Whole Turkey is available seasonally. It&#x2019;s slow-smoked and wood-fired to capture the distinct flavor of the Lone Star State! It will come securely sealed in plastic. If you haven&#x2019;t broken the seal you can keep it in the fridge for about a week, or freeze for up to one year, but we recommend enjoying sooner!

Product Shelf Life and Storage Information

Goode Co. Hall of Flame

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